COVID-19 and Food Safety
A short course to help the food industry to understand the actions required to minimize the spreading of COVID-19 in the food industry.
This course is offered for free or for EUR 9. You are free to decide if you use the free option or if you support our activity. If you select free option, it is fine for us too. We don`t want to profit on COVID-19 crisis and we want to ensure anyone can access the information regardless the location and economy conditions.
€10,00
Welcome in the course!
How to use this course
Before we begin...
Current situation and WHO recommendation for food industry during COVID-19 pandemic
Potential transmission of COVID-19 via food
Test your learning
Awareness of COVID-19 symptoms
Preventing the spread of COVID-19 in the work environment
Use of disposable gloves
Physical distancing in the work environment
Test your learning
COVID-19 illness in the workplace
Transport and delivery of food ingredients, packaging and food products
Staff canteens
Home-office: data security
IFS audits in time of COVID-19 panedmics
Further information from IFS
Sources of information
Presentation for download
Before you go...
Final test
Your certificate of attendance